Situation A hotel management company asked our firm to provide an expedited, targeted review of an amendment to a group booking contract for the exclusive use of all of the guest rooms and function spaces at the hotel for a...
Situation We represented a U.S. based restaurant brand in negotiating a tri-party licensing agreement with the owner of a new, ultra luxury hotel in Latin America and its internationally recognized hotel manager, for a...
Situation Zeidel & Associates represented an innovative and highly successful hospitality company with a global portfolio of restaurants, private clubs, and hotels in connection with its engagement to provide food and...
Situation A prominent, award‑winning London‑based restaurant group retained the firm to advise on its expansion into the U.S. market, beginning with a flagship West Coast location. Although the group operates multiple...
Situation Zeidel & Associates represented a Chicago based hotel management company which was close to finalizing a merger with another hotel management company, in order to reposition itself for long term growth. As...
Situation Our client, the owner of a boutique hotel in New York City, intended to renovate all of its guest rooms and certain public spaces of the hotel. Several years prior, we worked with the client to retain a contractor...
Situation Zeidel & Associates represented the ownership group of an iconic hotel on Manhattan’s Upper West Side in engaging a new operator for the hotel’s bar, located adjacent to both the hotel and a historic...
Situation Zeidel & Associates represented an innovative and successful hospitality company in the expansion of one of its iconic restaurant brands into a major cultural and economic city in east Asia. The licensed...
Situation Zeidel & Associates represented the oldest museum in New York City in overhauling its food and beverage operations. The museum’s F&B program included a full-service restaurant, a coffee bar, and event...
Situation Zeidel & Associates represented the owner of a luxury south Florida hotel in restructuring its relationship with a celebrated chef who had been a longstanding and valued collaborator. While the owner appreciated...