Robin Zeidel Presents, “Leasing Basics for Restaurants” at the WCBA’s Restaurant Law University

Leasing Basics for Restaurants, presented by Robin Zeidel on June 6, 2017, at Restaurant Law University, a presentation by the Westchester County Bar Association’s Hospitality Law Subcommittee of the Business & Commercial Law Committee and the Hudson Valley Economic Development Corporation’s Food & Beverage Alliance